This means that events in her intimate red-painted dining room are irregular but in demand. The dinners take place in the large third-floor apartment of a 120-year-old building. Her menus, which typically combine European, South American and Middle Eastern influences, are complex affairs with thoughtful wine pairings. Neal Kujas.
Held on a white, glittery terrace, sponsored by Swarovski, the crowd on that night was relentlessly fashionable.After living in Paris, Nathalie Moukarzel arrived in Berlin intent on defending British cooking from its tepid reputation abroad. Curfew Bar. Very cruisy, so expect so see plenty of action in the darkroom. While Berlin is perhaps best known for its riotous nightclubs, the German capital is also home to a vibrant and varied bar scene. Local writer Large scale or intimate, Berlin's art spaces challenge and entertain in equal measure. While Berlin offers a number of Mexican kitchens, none are as high-end as this, with dishes such as slow-braised duck in a rich mole The supper club most admired by locals is Thyme, a year-old event helmed by an amateur chef from Bristol. curfew berlin a new bar in the ️ of kreuzberg! An 18-person table, built by the chef's husband, is set up in a minimalist studio space. All rights reserved. The intention is to serve high-class Chinese and French fare on alternating evenings. KIM Bar is where members of Mitte’s art community go for a drink, strolling over from the gallery strip on Brunnenstraße to attend or host a party. Each time, a different celebrity chef has taken to the burners. Clubs in Berlin: Beschreibungen, Adressen und Fotostrecken zu den interessantesten und wichtigsten Clubs der Hauptstadt. It's best to book a few weeks in advance – there's often a waiting list. It’s a place where both tourists and residents revel in the With historical landmarks, museums and shopping galore, Mitte is one of Berlin’s most popular neighbourhoods among visitors, so you might expect to find tourist-trap bars. Berlin's Best Secret Bars (and How to Get In) By Barbara Woolsey. The bar’s directly across the street at Am Friedrichshain 24. Located next door to HAFEN gay bar. Berlin boasts some legendary bars – plus new ones popping up all the time.

Their art is strewn about the dining area: Marco creates cardboard sculptures and Chiara embroiders on plastic. While the area has traditionally been a daytime destination – with tourists keen to check out attractions including Museum Island and the Brandenburg Gate before heading over to the vibrant neighbourhoods of Kreuzberg or Neukölln – a growing selection of bars are bolstering Mitte as a place to stay after the sun sets. Visitors to Berlin will no doubt find themselves in Mitte. Neither can fathom why some supper clubs in their city cost as much as Michelin-starred restaurants: their most expensive dinner – a three-course menu involving herb soup with a quail egg, bream fillet on bean ragout and buttermilk panna cotta– comes in at €23. The crowd is arty, with a healthy number of tourists adding an international vibe, while the atmosphere is unpretentious and fun.
Well-known after-hours gay cruise club in Berlin, with live DJ’s playing techno and house music. The most wallet-friendly of the Berlin supper clubs, Fisk & Gröönsaken is a fish and vegetable-only event run by a pair of Berliners. Fittingly for this clientele, the space looks like an art venue from the outside; inside, the horseshoe-shaped bar dominates the sparsely decorated room, which offers bar-stool seating. One of Berlin's most popular and also most mysterious supper clubs is Lotería, run by an American graduate student who cooks mouth-watering north Mexican and southern Californian feasts in between working on her thesis. The vibe is warm, the crowd is international, and the food is truly comforting. The hobby chef Aishah Bennett aims to educate Berliners "that English cuisine is more than fish, chips and Jamie Oliver". Jan, a biologist, does the cooking, while Melanie, a librarian, serves her husband's modern German food in their art-filled living room.

The cooks, Chiara Zanella Ferro and Marco Thiella, had a supper club in their native Venice before transplanting it to Berlin in 2010. Most recently, a Michelin-starred Japanese chef was asked to use the sea as inspiration, and the result – which included an experimental sushi platter with truffle-egg maki rolls – was pricey but very exciting.

A recent hit meal involved home-cured gravalax, ostrich steak with a sweet potato gratin, and ricotta-aubergine rolls. Perhaps Berlin's most ambitious concept dining experience, the pop-up restaurant Pret a Diner has been known to occupy roller rinks, secret canalside locations, even a cavernous former mint. nearest station : … People come here to debate exhibitions, share projects or dance the night away to electro music. The menu comprises seven small dishes, such as chicken fried steak and gravy, which are often Italian or American in style.