Einer Pleitewelle könnte eine Entlassungswelle unbekannten Ausmaßes folgen. Trouvez le restaurant idéal avec Gault&Millau: le meilleur de la gastronomie partout dans le monde. Zwei Jahre lang hat der Berliner Sommelier Serhat Aktas nach einer geeigneten Location Ausschau gehalten. Authentic and hearty local cuisine is provided by welcoming farms.The Mediterranean & the Karst in Slovenia merge the wonders of the Karst and the taste of traditional sea salt. In winter, you can have some fun in the snow on the most modern ski slope in Slovenia. Fünf Top-Lokale dürfen sich darüber freuen.

Jeder isst, was ihm schmeckt und worauf er Lust hat,“ sagt der Berliner Gastronom Jonathan Kartenberg, der in seinem weiteren Restaurant Irma la Douce an der Potsdamer Straße bewusst auf ein ‚à la carte‘ Konzept setzt. It boasts its own museum, and even an anthem.Rogla – the Pohorje Hills attracts with extensive forests, peat bog and lakes. Dann kam Corona. Taste their dishes and, with your own taste buds, assure yourself of their quality.The restaurant in the Zemono Manor House, where Chef Tomaž Kavčič masterfully combines the flavours of Vipava using a bold and innovative approach.Book a table with the chef who has been awarded the title of UNWTO Ambassador for Gastronomy by the World Tourism Organisation.Try the almost forgotten traditional Slovenian dishes and drinks, which Chef Uroš Štefelin, using his own creativity and modern techniques, presents in a new light.Jure Tomič is distinguished by maintaining the right balance between creativity and tradition. Gleich vier neue Köche steigen in die 19 Punkte Wertung auf! Even today it reflects the close bond its people have with the sea. Doch wie soll das in der kalten Jahreszeit funktionieren? It is a place where friends and partners meet. The town of situlae is surrounded by gentle wine-growing hills, where the typical Cviček wine is produced, and the mysterious Gorjanci Hills. „Unsere Gäste sollen selbst entscheiden, was sie haben möchten und was nicht. Das teil­te die Hubert Bur­da Media ges­tern. Velenje has an attractive beach by the lake and hosts the largest children's festival in Slovenia.Find a way to well-being in spas. Einige Flaschen lagern gleich im Eingangsbereich in einem gläsernen Champagnerkühlschrank. Samstag, 08. Jonathan Kartenberg sagt: „Ich möchte beiden Köchen eine gemeinsame Bühne bieten. Celje Castle and the town centre are surrounded by a green environment where you can take an active break.The region of Posavje and Terme Čatež Spa offer an abundance of opportunities for 365 days of adventures a year. Learn about Škocjan Caves, Idrija, and the Ljubljana Marshes – UNESCO World Heritage Sites.Velika Planina, with its prominent huts, boasts the largest shepherds’ settlement in Europe.The Logar Valley Landscape Park is a place of peace and harmony, a place where man is at one with nature.The Old Vine in the heart of Maribor is the oldest vine in the world. Die Topmodelle von „TECHNOMASK“ und „smile by ego“ gibt es jetzt im Tageskarte-Shop. La sélection des meilleurs restaurants par Gault&Millau - berlin - Berlin - Germany Ski slopes and hiking and mountain trails abound in the green hills of the Eastern-most part of Alpine Slovenia – and all just a stone’s throw from the city. From nature!Discover the richness of Slovenian cuisine and its geographically protected peculiaritiesWhere can you taste the wine from the three wine-growing regions of Slovenia?Perhaps your favourite beer contains hops from Slovenia. The high value of the famed salt enabled the rise of picturesque Piran in medieval times. Συνδεθείτε με τους chefs και με τη gourmet κοινότητα. The town is inextricably linked with the Velika Planina plateau and its shepherding tradition. Dazu gehören auch das „Eins44 ... „Koch des Jahres“ im Gault&Millau ist Peter Maria Schnurr vom Leipziger „Falco“, der es erstmals auf 19 Punkten brachte – er zählt damit ebenso wie Tim Raue zu den 13 besten Köchen Deutschlands. Feel like the lord of the castle and make a stop at a culinary crossroads of the Alpine, Pannonian and Mediterranean worlds.At the beginning of 2018, Mak Restaurant was announced the best Slovenian restaurant by the prestigious French restaurant guide La Liste. It is only a few minutes away from the largest Slovenian arboretum and the Terme Snovik spa, the spa nearest to the capital.Together with the Krokar primeval forest, which is inscribed in the UNESCO World Heritage List, the Kočevje Region makes for a truly mystical forest landscape.