Having fought many years almost alone against an ocean of insipid blond lagers, the BFM is the flagship of the swiss brewing fleet, as well inland as abroad (about 20% of the production is exported to 18 different countries).
(HTML) Offers 2 core beers and many one-shot (Aléatoire), some certified organic and brewed with Swiss malt only.

Zur Austattung gehören Safes und Wasserkocher mit Kaffee-/Teezubehör; die Zimmer werden auf Anfrage sauber gemacht. Die Zimmer verfügen über Klimaanlage und Heizung, eine voll ausgestattete Minibar, Kaffee- und Teezubehör, luxuriöse Pflegeprodukte, eine Terrasse oder einen Balkon, einen Safe, einen Haartrockner und einen LCD-TVAt Il Tinello – Paying homage to Tuscany’s peaceful and pastoral setting, the menu draws on this celebrated region’s culinary nuances, where simplicity and innovation intertwine and the freshest of ingredients form the foundation of gastronomic endeavours. Additionally, a huge amount of non-alcoholic beers (1 million hl?) Founded in 2018: Reichsstrasse 25 6430 Schwyz homepage: 1164 N/A N/A list of beers - Production: 27 hl; Brauwerk. Brewers: Reto Stauffer, Daniel LuterbacherCreated in 2011 as a Gmbh (LLC) this very interesting nanobrewery (for me the best discovery at the Bierfest in Chur 2014) could well remain not more than a hobby for his founder. Since the last Back & Bräu closed in may 2007, the beers are now brewed by Steinfels." Maybe somewhere in Slovakia or Czech Republic? Its production output has been very constant during the last years.

Founded in 2010: In der Längelen 3 8165 Oberweningen 079 517 17 07 homepage: 402 9 13.47 list of beers. Long way to go … Ein WLAN-Internetzugang (kostenlos) steht zur Verfügung. Offers above average lagers with a good malt backbone. "Well, well, well … The homepage like a macro brewery, the quality of a bad homebrewer and a reference to the Reinheitsgebot: looks like these guys do not want to become my friends ;-)" Registered since mid-2019 so apparently building its own brewery. "Brewer: Lionel and Damien von Niederhausern, Marc Flückiger and Christophe Nell.Brewers: Anne-Christine Gugler and Julien Barrière. "The family Locher bought the brewery ""in Appenzell"" (1810) back in 1886.

Das Hotel ist mit herrlichem Meerblick gebaut, eine spektakuläre Trennung Schwimmbecken auf ebener Ebene und terrassierte Gärten, die zu einem mit der Blauen Flagge ausgezeichneten Sandstrand führen.

"Founded by the legendary and charismatic Jérôme Rebetez in November 1997, the BFM (Brasserie des Franches-Montagnes) and its beers have always been similar to their boss: full of character and uncompromising.
Mit Ihrem myHRS Account sammeln Sie bei jeder Hotelbuchung Meilen & Punkte bei unseren Partnern ‘Miles & More’, ‘BahnBonus’ oder dem ‘Boomerang Club’. The very promising start was shocked by World War I and by the death of the founder in 1918. "Brewers: Vaclav Smerak, Victor Galliker and Jon Tschan.Brewers: Olivier Darbellay and Julien Leuenberger. A society which is promoting local products. Will their dream comes true ? Location is unknown since the closure of Steinegger.Client brewer brewing at Burgdorfer. Brews on 3x50 liter installation about 60 hl yearly.

"Brewer: Matteo Stifanelli, Gilles Racine and Tanguy Berguerand. Brewers: Fabian Reist and Cjhristian Kalbermatter. Es ist nur 10 Autominuten vom Stadtzentrum entfernt (8 km). Until the local plant is built, the beer is actually brewed by Rosengarten. ($) * Wellerus, Hieronymus: Samuelis liber secundus annotationibus piis juxta ac eruditis explicatus. The beer (a revival of the defunct Falkenbräu (1850-1979) was originally brewed by Aare-Bier and since Spring 2014 by Erusbacher & Paul. The beer is brewed by Lindenbergbräu. Opened shortly in 2015 and closed the same year under the name Gopf Biir (in Muzzano). Diese Liste enthält alle Gebühren, die uns vom Hotel mitgeteilt wurden. Publikation: Volkshochschule Leipzig (Hrsg.) "Brewer: Andreas Wittwer, Raphael Ernst and Christoph Wittwer.A wine handler registered to brew beers. Opened again since mid-2018. Their beer is very probably brewed by Stadtbühl (""bei einer befreundeten, mittelgrossen 150 Jahre alten Brauerei"")."

One of the first brewpub in the country (1986). Das Gebäude selbst, die öffentlichen Bereiche und alle Gästezimmer sind so gestaltet und dekoriert, dass sie die Natur und den Geist des Mittelmeers widerspiegeln. "Brewers: Alain Bovey, Roger Duay and David Chervaz.Interesting and deserving a try. The beers are brewed by Locher and Unser Bier with hops from Ackermann.